A line cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Essential duties include: sets up station according to restaurant

A hostess supervises and coordinates the operations within a dining room of a restaurant. The hostess position is a vital position in our restaurant. Some of the essential duties include checking

Responsible for cleaning dishes, setting and resetting dining tables, refilling water and otherwise helping the banquet staff; will spend most of the time in a kitchen returning and putting in order

The banquet captain assigns duties to each team member for every event. During an event, maintain constant contact with the host to ensure that everything runs seamlessly; liaising with housekeeping

Great pay, benefits, fun family atmosphere. Apply at Freeway 147 travel center. Part time positions available.

Flexible hours, benefits and discounts, part and fulltime, apply at Rolling Hills Rest.

Command Center is looking for experienced servers for a banquet, call today!!! 701-250-9675

Are you looking for a part time job. New business coming to Bismarck mid to late February CherryBerry a Self-serving frozen yogurt bar. Afternoon and Evening Shifts available. If interested call Steve

MONTANA MIKES RESTAURANT & LOUNGE is currently hiring for the following positions: Dishwashers PM Line Cook Servers PT/FT Breakfast Cook Host/Hostess please inquire within for more information. 701-663-7401

THE BISTRO RESTAURANT IS NOW HIRING EXPERIENCED P.M. COCKTAILS. PLEASE APPLY IN PERSON AT 1103 EAST FRONT AVENUE, BISMARCK. NO PHONE CALLS, PLEASE